Villa Leri, Rimini

Situated on Lake Montecolombo, this restaurant specializes in natural and curative foods. The menu is decided in tandem with a medical team based on the eubiotic philosophy (the art of well-being). The result is cooking without animal proteins and based on cereals, vegetables and vegetable protein. The restaurant is in the hotel of the same name. The dining room is bright and well-decorated. For starters there are corn crisps, soya fritters and spelt puff pastry cakes. To follow, among the first courses are Seitan Tortellini and Lime Flan. The popular second courses are steamed beetroot and baked pumpkin. Desserts include Strudel with honey and sweetbread with soy cream. The wine list is almost non-existent; the only one of offer is home-made but reasonable.

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