Vittorio, Rimini

Awarded a single star by the Michelin Guide in 1998, Vittorio is a typical port restaurant offering carefully cooked fresh fish. Cesenatico is about 20 minutes drive from Rimini and its small port is certainly worth a visit, particularly at Christmas when the Boat Museum is lit up. The restaurant has a large window, a summer veranda and a view over the port. The decor is subdued with fishing articles hanging on the walls. The wines are not particularly local. The cooking offers squid, skate, steamed squill, fried squid, 'Tagliatelle allo Scoglio', turbot and baked 'Mazzola'. To end with there is sponge cake or soft ice-cream with almonds.

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