This restaurant offers everything that you can make using flour and water but no yeast - for example, small pizzas, focaccia, bread and desserts. The Fagottini and Saccottini are stuffed with truffles, olives, mushrooms and various vegetables. The desserts (e.g. Apple Pie with pine nuts or Fagottini stuffed with chocolate sauce with pine kernels) are excellent. The decor is modern with blue objects that stand out against the white walls. The service is good and the staff friendly.
- Feature: Outdoor dining;Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Roma Porta S. Paolo