One of the first Chinese restaurants to be opened in Rome, it is still distinguished by its courteous, polite service and for the high standard of its cuisine. The house specialty is without doubt the Peking duck served with crêpes, side vegetables and several different sauces. The shrimp with ginger, fish and vegetable soup, and frogs' legs with chives and ginger are also good. It is advisable for groups to book.
- Credit Cards Accepted: visa, mastercard