This trattoria is run by the Fazi family. The mixed fried starters are wonderful, crunchy and dry. The first course includes Rigatoni Alla Nasona with a creamy tomato sauce and cheeses, or Raviolini Al Verde, small balls or ricotta and spinach. You may also find artichokes and stuffed zucchini depending on the season; the remainder is all traditional Roman cuisine. The decor is simple and the kitchen can be seen from the dining room. There are a few tables outside for use in the summer.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Ottaviano-S. Pietro