Buca di Ripetta (La), Rome

The memorable origins of La Buca di Ripetta restaurant date from the beginning of the 1900s, as you can see looking at its characteristic furniture, including original benches – which have been preserved by recent restorations. Today, the Italian cooking tradition of La Buca di Ripetta proposes fresh homemade pastas like bucatini all amatriciana and tagliolini alla gricia, some meat and fish specialties like carpaccio, Roman tripe, grilled sword-fish, and some special homemade desserts like the hot chocolate cake and express Millefoglie. The wine list includes the best Italian wines.

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