The “Hills of Emiliana,” referring to the region just north of Tuscany, Colline Emiliana, is famous for its cuisine. The white tableclothed dining room belies the casual atmosphere here, which is set on a backstreet and so discreet you could walk by without ever noticing this family-run place. Start off with the signature tortellini alla pana, a truffle-dusted pasta with cream sauce, or sample the pumpkin-stuffed ravioli at one of the best places to eat in Rome. The slow-cooked leg of veal accompanied by buttery mashed potatoes is comforting enough to assure a post-prandial food coma. The wine list, as one would expect, offers several nice options from Colline Emilia, as well as all over the Boot.
- Open Hours: Tuesday to Saturday from 12:45 PM to 02:45 PM, Tuesday to Saturday from 07:30 PM to 10:45 PM, Sunday from 12:45 PM to 02:45 PM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Barberini Fontana di Trevi