Duke's, Rome

A Californian restaurant whose architecture recreates the wide open spaces of the West Coast. Vincenzo and Massimiliano researched Asian and Mexican influences on Californian cuisine, and then reproduced these interesting combinations. Dishes such as sushi, nachos, empanadas, California rolls (roulade filled with shrimp, avocado, rice, carrots, fish and celery) and red salad can all be found on the menu. Among the main courses you will find Duke's tuna steak (tuna with salad, sun-dried tomato, capers, and sesame oil) and Duke's rib eye steak, served with fries and corn on the cob.

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