In the heart of Parioli lies a restaurant with an elegant ambiance, a beautiful garden and three pleasant dining rooms. The excellent food is influenced by the island of Sardinia and the owner Alberto Boi. Excellent service. Fish dishes are a specialty, from Bass Carpaccio to Spaghetti alla polpa di Ricci. The traditional Sardinian desserts are sublime. The Plateau Royale for two is not to be missed. Good wine list and do not miss out on the traditional Sardinian liquors, like il Mirto, are available at every meal.
- Feature: Outdoor dining
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Euclide