The restaurant offers a slice of genuine Roman hospitality, where you will feel right at home thanks to the likeable owner, Enzo. The chef, Armando comes from Isernia. The atmosphere is typical of a traditional trattoria, simply furnished. If you stay to chat with the owner, he will tell you stories of Lucio Battisti, who comes from his hometown. In summer you can eat outside. Large servings of bucatini all'amatriciana (a sauce made with pork, onion, tomatoes and pecorino cheese), or with the more traditional cheese and pepper. Main courses include a good choice of meat, but no fish, and delicious home-made meat balls. The chicken with peppers is recommended; it will bring back the flavors of home.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Argentina