A decidedly worldly ambiance in an elegant, informal restaurant. Jeff Blynn, an American with partenope roots, knew how to create an atmosphere that would remind you of 1950s New York - with Mediterranean cuisine. There is a splendid garden outside the restaurant. This establishment features classic, sophisticated cuisine like the Tagliolini al limone (made with Amalfi lemons) and Cotoletta alla Falk or the Cevice di spigola (bass salad). The cakes are fantastic and there is an extensive wine list. Please contact for evening timings.
- Open Hours: Monday to Sunday from 12:00 PM to 02:30 PM
- Feature: Outdoor dining
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Acqua Acetosa