Simple, informal surroundings that are reminiscent of restaurants in Tehran with traditional music and tasty cuisine, are characteristics of one of the first foreign restaurants in Rome. Kebab is the specialty of the house, (spiced meat accompanied by rice, vegetables, focaccias and various sauces). The puff pastry with honey, dried fruit and sultanas is delicious. A small but satisfactory wine list is available. Booking is advisable.
- Open Hours: Monday from 07:30 PM to 12:00 AM, Tuesday from 12:30 PM to 03:00 PM, Wednesday to Sunday from 12:30 PM to 03:00 PM, Wednesday to Sunday from 07:30 PM to 12:00 AM
- Feature: Late-Night / 24-hour
- Credit Cards Accepted: visa, mastercard, amex