This elegant and sophisticated restaurant has a seasonal menu and is expert in its use of aromatic herbs, spices and vegetables. Baked pecorino, marinated salmon with three different kinds of pepper, yellow polenta with Gorgonzola, orange and ginger are just a few of the treats on offer. Home-made desserts, like orange crème caramel with bitter caramelized orange slices are absolutely delectable. The al fresco area is a good place to enjoy a glass of wine.
- Open Hours: Monday to Saturday from 12:00 PM to 03:00 PM, Monday to Saturday from 07:00 PM to 12:00 AM
- Feature: Outdoor dining
- Credit Cards Accepted: visa, mastercard