Very popular restaurant among all those who have left their heart in Naples. This place is family run. This is a very picturesque restaurant with Partenopean landscapes painted on the walls, and Neapolitan music in the background to lift the spirit. A must are the excellent Zeppole, the Fresella with Octopus and Mussels and other fish based dishes such as the Impepata di Cozze. Then there are the Fritters or Ziti, (long pasta) with sauce, Vine leave parcels with Pine Kernels, and the excellent traditional desserts. The pizzas are cooked in a wood stove and are obviously Neapolitan.
- Open Hours: Monday to Sunday from 12:00 PM to 03:00 PM, Monday to Sunday from 07:00 PM to 11:30 PM
- Credit Cards Accepted: visa, mastercard, amex