This small, friendly and tastefully furnished restaurant is a favorite with lovers of seafood. Luigi's specialties are Carpacci (very thin, raw slices of fish), in particular the sea bass version. The second course dishes are also very good and depend on the day's catch a favorite being the Sea Bass with Treviso Chicory. There are also some traditional dishes from Calabria such as Cured Ham and Rosamarina.
- Open Hours: Monday to Saturday from 12:00 PM to 03:00 PM, Monday to Saturday from 07:30 PM to 11:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Trastevere/Mastai