Three small, rustic yet elegant rooms; it is difficult to find a spare table because of the high standard of the food and the efficient and polite service. The cuisine is Mediterranean with Neapolitan influences. The starters are delightful; among them, the baked black sea bass, shrimp and avocado salad, grilled porcini, the first courses such as pasta and chickpeas with black truffle are good, as are the main courses with the roast fish al sale or all'acqua pazza demanding a special mention. The desserts are excellent and booking is highly recommended.
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Barberini Fontana di Trevi