Hasekura, Rome

Considered to be one of the best and most elegant Japanese restaurants in Rome, offering authentic cuisine from the land of the rising sun. There are eight fairly inexpensive lunchtime menus from which you can try the excellent Tempura, mixed fried fish and vegetables, or the equally good Sashimi, sliced raw fish served with white rice. The Sushi is more expensive; here, it is served using raw turbot, salmon, black sea bass, ricciola and crayfish. In the evening, the menus are more varied and offer dishes such as La soba, spaghetti in broth, and Sukiyaki, beef and vegetables in broth with soya sauce. The chef, signor Kimiji Ito, prepares certain inspired dishes such as Karei no usuzukuri, raw turbot carpaccio served with his own secret sauce.

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