Tre Fratelli (I), Rome

The restaurant is called 'The Three Brothers' because it belongs to Franco, Attilio and Mario. The brothers were amongst the first to open a restaurant serving Arab food in Rome. The menu is excellent, including many dishes from other countries such as Paella from Valencia or Tournedos Cordon Rouge, as well as classic Italian food. Its best dishes, however, are the turbot marinated in Arab spices with lemon and the Chicken Kebabs (Tawok). The mixed Arab antipasti are really generous as are all the portions at Tre Fratelli (I). The traditional Arab desserts are excellent including dishes such as Basbous made from coconut flour.

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