One of the few places in Rome where you can find gluten-free recipes for pizza. The vegetarian pizza is good as are the Calzoni (folded pizzas) and Bruschette (seasoned toasts). The restaurant is also a spaghetti house with meat dishes during the week and fish recipes on Tuesdays and Fridays.
Restaurant General Information
Tuesday to Sunday from 12:00 PM to 12:00 AM