In the heart of Siena, halfway between Piazza del Campo and the Duomo, Le Campane's cuisine ranges from the traditional to the innovative, i.e. typical Tuscan recipes with some added new twists. Great meats cooked in the traditional way and more creative fish dishes. Interesting food for vegetarians too, such as the en croute sesame-baked goat cheese, the ravioli stuffed with pear and Pecorino, pici in a duck ragout and much more. A wide variety of vegetarian dishes are also offered. Delicious desserts: the chocolate one can not be resisted. In front of the restaurant there is a nice terrace for sitting outdoors (weather permitting, of course).
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