As the name suggests, this restaurant specializes in local dishes. Everything is exquisite, from the starters to the dessert. Even the parking is quite easy. The atmosphere is warm, rustic and welcoming. The cuisine is simply irresistible, from the many varieties of salami brought to you when you sit down, to the dessert. Everything is typically Abruzzese. The first courses are delicious; you should try the Spaghetti alla Chitarra (spaghetti in a spicy tomato sauce with capers) the Timballo di Crespe and the maltagliati with sausages (literally, "poorly cut" pasta). If you go to Trieste do not pass by this restaurant.
- Credit Cards Accepted: visa, mastercard