This family run restaurant is based on Greek tradition. The owner, Giovanni Tsantilis, and his wife have travelled widely in Greece searching for recipes that were in danger of being lost. Starters include toasted bread with tuna and vegetables. The moussaka, soups and spicy sougiukia rissoles should not be missed. Either almond cake or kadaifi sweets filled with dried fruit bring the meal to a pleasant conclusion. The atmosphere is very romantic. The dominant colours are blue and white and the background music of the sirtaki evokes classical Greece.
- Credit Cards Accepted: visa, mastercard