This dairy dates back to the 30's. Today it stays open by running a bar and icecream parlour. The history of the old dairy is visible in the building itself. It offers a good selection of cheeses, grissini and foccaccia bread. At the bar you should try the coffe and hot chocolate with whipped cream and the Galup and Virginia pannettone. The "chantrilly" and "malaga al moscato" icecreams must be tried.
- Open Hours: Monday to Saturday from 06:30 AM to 08:15 PM
- Type: Ice Cream Parlors