This is a typical Venetian restaurant which serves traditional dishes, above all fish.The cuisine is traditional and local, and is always fresh and uses the ingredients in season. For your first course, you should try the fish and vegetable risotto, for the second course, you should try the small cuttlefish (seppioline) if they are in season. The wine list and the dessert menu is good too. The service is polite and is not pretentious. The atmosphere is welcoming. It is almost always necessary to book.
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: San Zaccaria linee 1 - 52 Actv