Osteria La Pergola, Venice

The osteria takes its name from the vines bower around the two story small house located in the residential area of Mestre, not very far from the railway station. It has two rooms and a separated area is dedicated to the wine tasting, featuring an interesting range of local wines. La Pergola is also known for its original selection of cheeses from different parts of the region and the wide choice of various kinds of cold meats and salami from the best production areas in the country, including the favorites - finocchiona and lardo from Tuscany. The menu changes quite often, and they have a variety of pasta and meat dishes too. - Maria Frullini

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