The Cottage Loft has an old world charm: it is decorated in rich deep tones giving it a warm and welcoming ambience. All dishes on the menu are created using only the finest and freshest ingredients, in keeping with the general philosophy of the Kinsale Good Food Circle. The chef, a native of Kinsale, is a member of Eurotoque and has travelled and trained extensively abroad. His menu reflects this cultural mix. The restaurant, which is included in many good food guides, has also featured on the popular BBC TV series Floyd on Food and RTE's Bon Voyage.
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