This stylish restaurant is located in Cork's oldest terraced Georgian building. A combination of friendly efficient service, inventive bistro cooking and an upbeat vibe account for the considerable and sustained success of this eatery. Toulouse sausage, deep-fried calamari with tomato and lemon salsa, and poached monkfish with walnut and aubergine mash are just a few of the highlights on a very imaginative menu. Don't forget to save some room for the sticky-toffee pudding; it's quite simply a show-stopper! Open till late from 10am and Sundays closed.
- Open Hours: Monday to Saturday from 10:00 AM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex