A former chef at the much-loved 101 Talbot restaurant in Dublin, Liam Keating has ventured south to Pico's Bistro, an intimate room adjacent to the river Lee. The menu is comprised of tasty fashionable dishes such as Thai fish cakes, crostini with goat's cheese, and darne of salmon with a lime pesto. The atmosphere inside is quite intimate with discrete lighting and modern wooden furniture. The service is never less than friendly and efficient.
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- Credit Cards Accepted: visa, mastercard