The Alexandra is the Conrad Hotel's multi-award-winning gourmet restaurant. The restaurant was inspired by the style of Georgian Dublin and named after Alexandra College, which previously stood on the site. Decorated with dark wood-panelling and featuring a resident pianist, the Alexandra is designed to appeal to the restaurant connoisseur, with a continental menu complemented by a selection of vintage wines from the hotel's cellar. The Alexandra also features a private dining room that can cater for up to twelve people. Their roast loin of lamb, baked lobster, risotto milanese and Atlantic turbot all come highly recommended.
- Open Hours: Monday to Sunday from 07:00 AM to 10:00 AM, Monday to Sunday from 12:30 PM to 02:30 PM, Monday to Sunday from 05:30 PM to 09:30 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex