A typical tavern-type restaurant right out of the 17th century is Aljo's. The lively and fun atmosphere gets to you as soon you step in; the candle light and alfresco setting play a major role in this. Specializing in fish and other seafood, it is run by chefs Frank Quinn and Andy Kerr. This joint has a very good bar with a wide array of drinks. The restaurant strives to make sure that you definitely have a good time and leave with good memories, only to visit this again.
- Feature: Outdoor dining
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Blackrock