A spicy melange of the Philippines, China, Spain and Indonesia is on offer in this new and attractive southside restaurant. The menu provides an interesting spin on Asian cuisine, with warming and rich coconut and lemongrass influences jostling alongside chicken with black bean sauce and zingy seafood dishes. The dining room (upstairs, with wooden floor and orange walls) is equally warm and colourful and service is friendly and attentive. In all, this is a most welcome addition to Dublin's restaurant scene. Open from Tuesday to Saturday from 6pm and on Sunday from 5pm onwards.
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes