Located in the suburb of Dun Laoghaire, this restaurant is ideal for a special occasion. The food is contemporary Irish, with a fair proportion of fresh fish on the menu, such as marinated monkfish with a curry and coconut-cream sauce or seafood chowder. Other items including lamb or roast venison are also available. Clever use of different levels squeezes an extra floor in. The décor is simple and the welcome warm.
- Credit Cards Accepted: visa, mastercard