This modern, formal restaurant is located in a vaulted cellar beneath the Dublin Writers' Museum. The Gate Theatre is also close by, and a pre-theatre menu is available and proving very popular. The menu changes regularly, seafood being a constant favourite of chef/proprietor Ross Lewis. Dishes such as Dublin Bay prawns in garlic butter or seared scallops and fennel are possibilities. Stop by after the theatre for coffee and dessert.
- Open Hours: Tuesday to Friday from 12:30 PM to 02:00 PM, Tuesday to Saturday from 06:00 PM to 11:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard