An old southside favourite, nestled in old money Dublin next to the Royal Dublin Society, Roly's always seems to be busy but handles it well. Your dining experience begins when Roly Saul himself greets you at the door. Dining at Roly's is more formal than the name would suggest however, and the restaurant is spread out over two spacious floors. Although the menu is always interesting, its main ethos is to serve simple food well, using the best ingredients. Roast Guinea-fowl, Rabbit and Pigeon Pie are possibilities, although the seafood is what really stands out. Their selection of freshly baked speciality breads is second to none and the wine list is also superb.
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- Credit Cards Accepted: visa, mastercard