This uniquely styled restaurant draws its influences from Spanish, Moroccan, Greek, French, Italian, and Turkish classic cooking. All dishes are based upon fresh local produce: Kerry lamb and beef, trawler fresh seafood and seasonal market vegetables. Attention is paid to authentic detail and there is a pleasant ambiance with both indoor and outdoor seating. The menu is moderately priced with daily specials including pizza, pasta, and unusual stews. Although this is not high dining, there are many tasty options. A modest range of wines complements the entrée selection.
- Credit Cards Accepted: visa, mastercard