This restaurant is named after the traditional Catalan dish All i Oli, which is a sort of eggless garlic mayonnaise, mixed by hand with a mortar and pestle. Most of the dishes here come with this sauce on the side. Try the grilled or roast meats, the lamb shoulder or the juicy pig's trotter. The snails in spicy sauce A la llauna is another good option for those who like these tasty mollusks. So rush to this joint and find out why how a tasty sauce can make a big world of a difference to traditional Spanish cuisine.
- Open Hours: Monday from 01:00 PM to 04:00 PM, Monday from 08:00 PM to 11:30 PM, Wednesday to Sunday from 01:00 PM to 04:00 PM, Wednesday to Sunday from 08:00 PM to 11:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Línea 1: Fabra i Puig