Benguisat, Barcelona

Located in a neighborhood house, this restaurant is frequented by people of all social classes. In order to get in, you have to ring the bell and the owner will open the door. Once inside, there is a dining area with wonderful windows from which to contemplate the back garden, though larger groups usually eat on the first floor. They serve market-fresh and homemade food, with generous portions. Try the Gazpacho (cold tomato soup), the Fideuà (noodle variety of paella) or stuffed tomatoes as starters, followed by stew or grilled meat as your main course. The desserts are also homemade, and the caramel custard and the baked apples are the best.

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