And now for something completely different—patrons at Euskal Etxa are charged by the toothpick. Yeah, seriously. Customers are encouraged to serve themselves from the bar-top pintxos (the Basque word for tapas) presentation and servers count up the toothpicks from customers’ pintxos to determine the bill. Euskal Etxea draws upon Barcelona’s Basque heritage, serving traditional regional recipes like ox roast and stuffed peppers, all of which go great with a glass of Txacoli, a great local white wine. Show up early—the line for Euskal Etxea often winds around the block by 10pm.
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 08:00 PM to 12:00 PM
- Credit Cards Accepted: visa, mastercard