Come here to relish atypical, local traditional fare. Dishes worth a mention are cannelloni with foie gras and truffle béchamel sauce and mollusks with leeks and onion cream. The venue's humble beginning as a bar-cum-breakfast joint has not kept it from success: it is now a fully-refurbished, top-notch dining spot. Expect courteous service, even if you are unfamiliar with the menu. This is one restaurant that ensures a comeback!
- Open Hours: Monday to Saturday from 01:00 PM to 04:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex