Han In, Barcelona

What sets this restaurant apart from other Oriental restaurants in town, mainly Chinese where you eat a lot and fast, is not only the Korean cuisine, but also the standards, which are a bit higher than the others. Among their specialties are the Bul Go Gui (marinated beef cooked at the table with charcoal) and different sauces. Korean cuisine has a lot of influences from the Japanese, such as in the dishes with seaweed, soya omelettes, vegetables, spicy Hoe Dop Bab (raw fish, rice and vegetables), Tang Su Yuk (sweet and sour pork) and a wide variety of dishes with chicken, fish and seafood. As for drinks, you can order sake, sojo and ginseng liqueur.

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