Hisop, Barcelona

High ceilings and stark white walls, softened by a single blood-red rose on every table, create a dramatic yet understated ambiance at Hisop. The brainchild of Chefs Oriol Ivern and Guillem Pla, it offers a startling mix of recipes that take the base of traditional dishes and twist them into something totally contemporary. Candied-Olives Petit Four, foie gras with beer, and asparagus with vegetables and almonds are examples of a few dishes that make up their innovative and ever-changing menu. Even the desserts are a cut apart; try the Roses and Chocolate or a cheesecake with tomatoes! The new and exciting dishes are perfect for special occasions - you can even organize private events and corporate meals here.

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