Negro-Rojo, Barcelona

While the name might appear to be crude, this two-story restaurant displays all the courtesy of a high-class dining venue. With a mention in the Guía Campsa to its credit, the place boasts of contemporary Japanese fare, presented with the trademark politesse of the Land of the Rising Sun. Amateur diners, and those who find sushi a little intimidating, will be happy to feast on the likes of Tuna tartare with guacamole, soya and sesame oil. The place is a bit expensive, so go easy on your pocketbook with the set menu option. Rojo, on the lower level, does not accept reservations, though Negro does. Both restaurants pride themselves on being open every single day of the year!

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