Neyras, Barcelona

Established in 1984, Neyras punctuates the heart of the Gothic Quarter with a location not far from Barcelona's world famous cathedral. The iconic restaurant is reference point of Galician cuisine in the city and boasts a delectable menu of seafood and meat. Salmon in mushroom sauce, Steak Tartare, and beef tenderloin with foie gras and truffles are some of their signature dishes. Regional flavors are concealed in imaginative plating, making for aesthetically-appealing fare. Unrefined stone facades enclose elegant accents. Artwork and warm hues create an intimate ambiance, while the rhythm of the grand piano serenade guests with an old-world charm.

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