Petit París, Barcelona

This is a truly cosmopolitan restaurant, with waiters speaking an incredible number of languages, including English, French, Italian, German, Japanese, Catalan and Spanish, of course. The Catalan/French cuisine on offer is very assured and there is a sampler menu available, plus a good selection of Spanish wines. Recommended dishes include the ravioli filled with foie in a wild mushroom sauce and potatoes stuffed with caviar. To round off your meal, order the chef's special Chocolate Cake along with the Torelló Brut Nature Cava (sparkling wine). Decorated with Anglo-Saxon motifs, the spacious yet cozy dining room is the perfect setting to enjoy a wonderful meal.

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