Raco d'en Cesc, Barcelona

Popular with residents, this joint has undergone a facelift and expansion, so as to make dining here a memorable event. Now, polished and refined, it charms guests with Catalan creations, among which the sautéed cuttlefish, pork feet with sautéed vegetables and hake with potatoes and seasonal mushrooms are most in demand. The portions are sizeable and the flavors, subtle. And although the interiors have been modernized, the bar still retains its familiar wine list, much to the approval of the locale's old timers. Join them for a pint or two, and be regaled with some interesting tales of days gone by!

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