Part of, as the name implies, the Hofmann Restaurant and Hospitality School, Restaurante Hofmann is one of the most delicious institutions of learning you will find in the city. Hofmann is a delicate and balanced blend of traditional and modern techniques and flavors, and fresh ingredients. Some favorite dishes include calamar asado con guisantes, crema de cebolla y tempura de cebolla negra (grilled squid with peas, creamed onion and black onion tempura) and pie de cerdo rellenos de foie y trufa, salsa de oporto, puré cremoso de patatas (trotter stuffed with foie gras and truffle, port sauce and creamy mashed potatoes). Hofmann also has private rooms for groups of seven, ten and 16 people available.
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