This restaurant prepares a wide range of very creative vegetarian dishes, such as Escalibada Mousse (baked peppers and eggplant), a new interpretation of a Catalan classic. They also prepare pastas, stews, soups, carpaccios and burgers. They even have a few Hungarian dishes on the menu, such as Meleg. The decoration is elegant and the space is wisely used. But, it's difficult to get a table on weekends, so you should book in advance.
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 09:00 PM to 01:00 AM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Fontana L3