The pleasant, quiet ambience of this modern restaurant is enhanced by its restrained and elegant decor. The cuisine is Mediterranean-inspired - fresh fish and seafood from the coast, cooked in creative and appetizing combinations with sweet and sour flavors make up the avant-garde menu. You'll also find rice dishes and crepes on offer, as well as delicious salads with raw and cooked ingredients. The chef recommends the Cod Crocanti with Eggplant Caviar. On the drinks menu, there are good wines like Rioja, Ribera del Duero, Valladolid and Catalunya.
- Open Hours: Tuesday to Saturday from 01:00 PM to 04:00 PM, Tuesday to Saturday from 09:00 PM to 11:30 PM
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Liceu