Tram-Tram, Barcelona

If you need to impress your date, this is just the place to go! The pretty terrace garden sports festive lights, decorative plants and a charming setting for a memorable dining experience. Chef Isidre Soler puts his skills to the test, artfully serving up the best Catalan-French cuisine from his kitchen to each of his distinguished patrons. Dishes worth a mention include the Pheasant Consommé with foie gras and truffle, sea bass lasagne with seasonal mushrooms and white rosemary butter, and the unique caramelized poached egg with Port. If open-air dining is not your style, the private dining rooms on the lower level provide an intimate option.

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