Atlanta, Bilbao

The dining room's English style decor of wood and beige tones makes for a cosy atmosphere in which to sample the specialties of the house. The Atlanta restaurant is also conveniently located near one of the best hotels in town. The pictures on the walls, the lamps hanging from the ceiling, the wall lamps and the ceiling moldings give the dining room, which has a separate entrance from the bar, a rather stately air. The Atlanta's stoves are well acquainted with the "nouvelle" Basque cuisine but traditional Basque cooking is not forgotten. The house recommendations are skewered fillet steak with cheese and lamb barbecued cutlets with mushrooms and baked potatoes. The seafood and fresh fish are among the favorites too. In fact, the specialties differ depending on the season, and in warm weather the specialties include the crab and lobster salads, or the garden salad and crunchy stuffed peppers.

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